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Japanese yakiniku restaurant

Yakiniku Bakufu

Restaurant entrance and garden wall lit warmly after dark

A quiet, course-only yakiniku restaurant for long dinners, with premium Wagyu grilled at the table. Pick it for a date or special dinner when you want several beef cuts and dessert in one set.

₱3,300–₱8,800per person, from the venue's prices
Hours
Tue–Sun 5pm–11pm
Address
5712 Pagulayan St, Poblacion, Makati City

Food

Three fixed yakiniku courses built around Wagyu and other beef cuts, with appetizers, rice or noodles, and dessert.

  • Diced tenderloin with salt and scallion
  • Sirloin sukiyaki with egg and rice
  • Seared Wagyu beef nigiri
  • Beef tongue with lemon and salt
  • Misuji with homemade sweet sauce
  • Ribeye with wasabi
  • Handmade somen
  • Shaved ice
Full yakiniku course spread with raw Wagyu cuts, salads, noodles and shaved iceSlices of beef tongue arranged on a ceramic plateThree marbled raw Wagyu cuts on a black stone platterGreen tea shaved ice served on a black tray